排骨酥料理 台灣巷弄必吃美食，滑順羹湯搭配酥脆排骨酥，薄粉酥炸外酥內嫩，排骨濃郁風味使湯底層次更濃厚豐富！ 加麵加飯都好吃，每口都是滿滿的台灣味！

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排骨酥料理怎麼做 愛料理精選228篇簡易食譜做法與步驟 有最新的蘿蔔排骨酥湯 古早味排骨酥羹 排骨酥湯 越南冬瓜排骨湯   排骨酥300公克 自制酸白菜1 8顆 乾燥廘茸菇10根 鹽巴1 2大匙 白胡椒1小匙 米酒200cc 飲用水1400cc 調味要注意排骨酥 酸白  排骨酥300公克 自制酸白菜1 8顆 乾燥廘茸菇10根 鹽巴1 2大匙 白胡椒1小匙 米酒200cc 飲用水1400cc 調味要注意排骨酥 酸白  排骨酥料理怎麼做 愛料理精選228篇簡易食譜做法與步驟 有最新的蘿蔔排骨酥湯 古早味排骨酥羹 排骨酥湯 越南冬瓜排骨湯   台灣巷弄必吃美食 滑順羹湯搭配酥脆排骨酥 薄粉酥炸外酥內嫩 排骨濃郁風味使湯底層次更濃厚豐富 加麵加飯都好吃 每口都是滿滿的台灣味

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Customer reviews

4.9 out of 5 stars
525753 global ratings

Top reviews from the Thailand

  • pro_4299
    5.0 out of 5 starsVerified Purchase
    【排骨酥料理大全】傳統自製做法與簡易家常食譜
    Reviewed in the Thailand on July 6, 2025
    食譜作法 · 排骨剁塊，加入所有醃料一起拌勻，醃漬約10分鐘，再入鍋炸熟後撈起，備用。 · 起鍋，炒香蔥花、蒜末、辣椒末，再加入作法1 ...
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  • lucky_2021
    1.0 out of 5 starsVerified Purchase
    台畜無骨排骨酥 古早味排骨酥麵簡單料理食譜
    Reviewed in the Thailand on July 17, 2025
    排骨酥料理怎麼做？愛料理精選228篇簡易食譜做法與步驟，有最新的蘿蔔排骨酥湯、古早味排骨酥羹、排骨酥湯、越南冬瓜排骨湯。 ...
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  • mega_4936
    1.0 out of 5 stars
    【排骨酥湯做法教學】經典古早味食譜與簡單家常版
    Reviewed in the Thailand on June 25, 2025
    食譜作法 · 排骨剁塊，加入所有醃料一起拌勻，醃漬約10分鐘，再入鍋炸熟後撈起，備用。 · 起鍋，炒香蔥花、蒜末、辣椒末，再加入作法1 ...
    15 people found this helpful
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